ABOUT US
History
It all starts in the year 1984 when members of the company started its first activities in our Mexican fields cultivating onions with high quality standards, managing to locate the resulting production distribution markets of the Mexican Republic, in sales places like Guadalajara, Monterrey and Mexico City. Regardless of the difficulties of the market, and low infrastructure that had started packing product selection. In 1994 with the intention to carry out our primary goal began to look for alternative markets, a situation that allowed us to put our sights abroad and bring our product to place first in the United States. Currently we remain focused on meeting our customers not only offering white onion, but also yellow and purple onion, with the same quality standards, ensuring the health of the final consumer.
Mission
Our mission is to provide a quality product using the natural resources properly, being our priority to environmental protection and implementation of the necessary techniques to bring our customers a product with healthy and nutritious excellence.
Vision
Introduce the local and international market products of our land cultivated with high standards of quality and agricultural tradition to bring to your table.