Pursuing our craft IN San Francisco.
Craftsman and Wolves is a French inspired contemporary pâtisserie cafe with two locations in San Francisco: 746 Valencia and 1598 Yosemite, and also a stand at the popular California Ave Farmer’s Market in Palo Alto every Sunday. Our core philosophy is built upon seasonal ingredients, traditional techniques, and modern aesthetics.
Craftsman and Wolves offers an ever changing menu of pastries, cakes, breads, croissants, confections, confitures, desserts, and light fare seven days a week. This rotating offering has garnered accolades in Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate,” featuring our infamous “Rebel Within” muffin. Executive Chef Sam Ceccotti leads our Workshop team in creating and producing the numerous striking and delectable pastries.
The name is a recognition to the individual’s relentless pursuit for perfection and the team spirit to work toward a common goal.