A multinational company in the manufacturing sector specialized in raw materials for food.

Responsible for the quality process in the management of project information and customer requirements, with a minimum of 5 to 10 years of experience ensuring compliance with standards such as HACCP, food regulation and basic micro. Management of customer documentation with certifications such as Organic, Kosher among others. Additionally, you must report KPIs and ensure compliance with SLAs. Conduct customer specification reviews and align requirements. Minimum of 3 years of experience leading teams of at least 3 people in the area of quality and documentation.

Minimum of 5 years of experience in the area of quality and documentation. Minimum of 3 years of experience leading a team. Knowledge of Food Regulations, GMP, HACCP and Basic Micro. Basic food process operations knowledge. Fluent in English. Knowledge of SAP.

Being part of a growing company with a culture where you can be yourself, feel valued and express your entrepreneurial spirit, be part of the business and with a customer focus.

If you are interested in this role, click on “apply now” to forward an updated copy of your CV, or call us now.

If this role does not fit your profile much, but you are looking for a job change, contact us so that we can have a confidential conversation about your career.