Description/Taste
Lobster mushrooms are gnarled, contorted fungi, averaging 15-20 centimeters in diameter, and have an irregular shape with little to no stem and a cracked cap. The surface of the cap is textured, firm, and mottled, ranging in color from white to a vibrant orange-red, with split, wavy edges. Underneath the cap, the gills of the host mushroom almost disappear under the parasitic fungus, leaving the area somewhat rippled and disfigured. When sliced, the flesh is white, dense, and spongy with a faint, seafood-like aroma. Lobster mushrooms have a chewy texture with a subtly nutty, woody, and delicate flavor.
Lobster Mushrooms
| Code |
Unit |
UOM |
| 710-185 |
5 lbs |
EA |
| 710-187 |
lb |
LB |